Effects of blanching and drying processes on flavor of burdock root(Arctium lappa L.)
碩士 === 弘光科技大學 === 食品暨應用生物科技所 === 102 === Burdock (Great Burdock) scientific name Arctium lappa L., Asteraceae,commonly known as Wu hats, cattle food, burdock Weng dishes, called cattle depots.Burdock root vegetables is for the biennial herb, known in Taiwan’s Ginseng.In this study,blanching and not...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/46249433019197521019 |