Key Factors Analysis on Food Suppliers Operation Location Choice
碩士 === 開南大學 === 觀光運輸學院碩士在職專班 === 102 === This is the study based on Food Company in Taiwan whose distribution location is being the key factor. Since the expanding of electronic business and competition, supplying chain is getting shorter from producer to end user. Company who serves more selection...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37634927972759742532 |