A Research and Implementation of Image-based Food Recognition System

碩士 === 國立高雄應用科技大學 === 資訊工程系 === 102 === A local orientation descriptor (LOD) for nutrition analysis by quantity estimation is proposed. By observing nutrition properties, a texture-based LOD is designed to extract discriminant information, frequency and length among food items. Prior to classificati...

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Bibliographic Details
Main Authors: Ken-Wei Lin, 林鏗為
Other Authors: Ju-Chin Chen
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/7cgp5k