A Research and Implementation of Image-based Food Recognition System
碩士 === 國立高雄應用科技大學 === 資訊工程系 === 102 === A local orientation descriptor (LOD) for nutrition analysis by quantity estimation is proposed. By observing nutrition properties, a texture-based LOD is designed to extract discriminant information, frequency and length among food items. Prior to classificati...
Main Authors: | Ken-Wei Lin, 林鏗為 |
---|---|
Other Authors: | Ju-Chin Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/7cgp5k |
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