The Influence of Kitchen Facilities in theChinese Banquet Restaurants on Food Hygiene
碩士 === 康寧大學 === 餐飲管理研究所 === 102 === Banquet catering restaurants are easily susceptible to food-borne diseases because of large-amount of food materials’ complicated preparation and handling procedure. For food safety concerned, most related previous studies focus on food safety regulations, which a...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71557320020681288995 |