A Study on Purchase Intention for Safe Food under Food Safety Crisis- Taking Organic Soy Sauce, Cooking Oil and White Rice as Examples
碩士 === 明新科技大學 === 管理研究所碩士在職專班 === 102 === Food safety problems continue to occur one after another in recent years, especially the abuse of food additives, such as clouding agent, toxic starch, copper chlorophyll, etc. The distrust of food safety has caused panic among consumers confused with what t...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14276386592726284071 |