Exploring the Development and Innovation of Chinese Pastry in Taiwan from a Century Pastry Company
碩士 === 國立中興大學 === 高階經理人碩士在職專班 === 102 === According to the period of person in charge, this research takes a century pastry company as the subject and separate its ages into three stages. In the first stage, ex-person in charge had continued from 1950 to 1989. In the second, now-person in charge had...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81354119553531699919 |