Antibacterial activities of fermentation broths from indogenous bacteria.
碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 102 === An antibiotic is an agent that either kills or inhibits the growth of a microorganism and iscurrently used for medical treatments. However, the overuse of antibiotic results in the emerging of the multidrug-resistant bacteria. There is a need to develop new...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92585683221106003367 |