Preparation of Enzymatic Hydrolysates from Rice Protein and Their Inhibitory Effects against Angiotensin I-Converting Enzyme
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Rice consisting of grains broken in the milling process was defined as broken rice. It was cheaper than the unbroken one due to lack of uniformity in shape and size. However, their nutrition values and the composition were similar. The protein content in ri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84775344952801378212 |