Fermentation and Production of Bacillus amyloliquefaciens as Microbial Additives
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === We made use of Bacillus amyloliquefaciens (BPD1), to conduct development of microbial feed addictives. At the beginning, we analyzed the characteristics of BPD1, engaging in heat tolerance test with 0.5% molasses, 1% lactose, and 2% soybean peptone at 60°C,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86496979876240373383 |