Investigation the efficiency of freeze concentration
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Freeze concentration is one of the concentrated methods in the food industry. This technology is widely applied to liquid food, including tea, milk, juice, wine and so on. Freeze concentration is a technology to get condensed foods with high quality, which...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69052505635597852455 |