Development of the Purple Sweet Potato Extrudates and the Study of its Antioxidative Properties
碩士 === 國立中興大學 === 生物產業機電工程學系所 === 102 === Response surface methodology (RSM) was used to investigate the optimum operation conditions of a single screw extruder and to analyze the effects of extrusion processing variables, including screw speed (200–360 rpm), purple sweet potato flour le...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19727285593637849889 |