Risk Perception of Food Safety Incident Categorization and Its Linkage to Repeat Purchase
碩士 === 國立中興大學 === 高階經理人碩士在職專班 === 102 === Food and Drug Administration, Ministry of Health and Welfare, has announced categorization of food safety risk levels on November 20, 2013, in Taiwan. The first category of food safety risk level refers to “immediate danger upon intake,” the second category...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14363707197327176945 |