Study of the foodborne pathogens in Chinese sausage from supermarkets and traditional markets
碩士 === 國立中興大學 === 微生物暨公共衛生學研究所 === 102 === Taiwan locates in the subtropical zone, the cases of food poisoning out breaks any time in a year, especially during May through October. Animal products are the major foods that cause bacterial food poisoning, primary amongst them are meat and cooked meat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37078118347662002066 |