Innovation, Consumer, and Social Characteristics on Trial Willingness of Use of Nano-foods: Product Uncertainty as the Moderator

碩士 === 國立成功大學 === 企業管理學系 === 102 === Nanotechnology applications have been extended to medical and consumer food products, and some nanotechnology products can even be obtained directly from marketplaces in developed countries. Therefore, the current study intends to take nano-foods as the research...

Full description

Bibliographic Details
Main Authors: Ming-TseHsu, 徐銘澤
Other Authors: Hsin-Hsin Chang
Format: Others
Language:en_US
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/6chg4z