Inventory Management of Fresh Fruits and Vegetables with Consideration of Shelf Life
碩士 === 國立交通大學 === 運輸與物流管理學系 === 102 === In recent years, there has been more issues about food safety. Consumers requires a higher quality of fresh products, and it promotes the food traceability’s development and safety regulations of many products in response born. Fresh products are temperature-s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/akhj3g |