Hakka Cooking and Food Culture Survey in Hsinchu Area

碩士 === 國立交通大學 === 客家文化學院客家社會與文化學程 === 102 === Cultures can be represented by diet. From diet, a culture’s history is reviewed and previewed, and a cultural society is developed and inherited. Through literature research, interviews and field observations in the Hsinchu region, a Hakka’s perspective...

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Bibliographic Details
Main Authors: Chiang, Chiu-Hui, 姜秋惠
Other Authors: Liu,Ta-Ho
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/67107556559171741733