A Research on the Cognitive Evaluation between Managers and Employees in the Food and Beverage Industry from Theory of Leadership

碩士 === 國立嘉義大學 === 企業管理學系 === 102 === With the great increase in out-eaters and the rising awareness of leisure and entertainment, Taiwan’s food and beverage industry becomes more and more prosperous. The study is to research the agreement of the cognitive evaluation between managers and employees,...

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Bibliographic Details
Main Author: 蔡宜靜
Other Authors: 翁頂升
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/tx9t7d