Study on optimal operation condition of Cinnamomoum osmophloeum Kanehira fractioned by supercritical carbon dioxide and antioxidant activity of fractions
碩士 === 國立嘉義大學 === 食品科學系研究所 === 102 === The purpose of this study was to investigate the optimal operation conditions for fractionation of the bio-components, including cinnamaldehyde, proanthocyanidin, polyphenols and flavonoids, of Cinnamomoum osmophloeum Kanehira leaves ethanol extract using super...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/95855061205556120945 |