Screening of acid-sensitive Lactobacillus plantarum by using penicillin negative selection
碩士 === 國立嘉義大學 === 微生物免疫與生物藥學系研究所 === 102 === Background: Lactic acid bacteria (LAB) is a group of strains which are commonly used to produce probiotic products, such as yogurt, and are generally recognized as safe (GRAS). Lactobacillus plantarum is usually encountered in many dairy, meat, and plant...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/73606724555181747956 |