Study of microwave extraction crude triterpenoids from Poria cocos solid-state fermented products and its hypoglycemic effect
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 102 === Poria cocos is an edible and medicinal fungi, the main bioactive compounds are polysaccharides and triterpenoids. The pharmacological studies confirmed that it has several effects such as anti-inflammatory, antioxidant, immunomodulatory, anti-tumor, hypoglycemi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/c4rnfr |