A Preliminary Investigation on the Antimicrobial Activity of Honey in Taiwan

碩士 === 國立宜蘭大學 === 生物技術與動物科學系動物科學碩士班 === 102 === With the rise in prevalence of antibiotic-resistant bacteria, honey is increasingly valued for its antibacterial activity, and has led to more and more new research for antimicrobial honeys. This study was undertaken to investigate the potential of Tai...

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Bibliographic Details
Main Authors: Rong-Rong Chen, 陳容蓉
Other Authors: Yue-Wen Chen
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/35a9r9