The effect of involvement and subjective product knowledgde on sensory evaluation of chocolate
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 102 === Consumers make decisions in their daily life constantly.Consuers may show the different involvement and subjective product knowledge, according to the price and importance of products. The difference can affect the result of sensory evaluation, even the e...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32728929786599865671 |