The Construction of Standard Operation Procedure of Front-of-House Service in Chain Hot Pot Shop：The Case Study of T Company in Xiamen
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 102 === With China boosting its open economy, how to penetrate three-fifths of the consumer market has become a spotlight for enterprises all over the world. Taiwan food and beverage shifted from Taiwan to China owing to the investment trends. Company T has run F&...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u4hn4f |