The Motive and Process Problems of Going Public in Taiwan’s Food and Beverage Industry

碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 102 === Enterprises facing the stress of intensely international competition want to enlarge market and enhance competitive power, companies must prepare more funds from capital markets. According to regulation clause of Initial Public Offering in Taiwan, the company...

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Bibliographic Details
Main Authors: I-Heng Cheng, 鄭亦亨
Other Authors: Chun-Hao Cheng
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/99098912696603960761