The Motive and Process Problems of Going Public in Taiwan’s Food and Beverage Industry

• Main Authors: I-Heng Cheng, 鄭亦亨
• Other Authors: Chun-Hao Cheng
• Format: Others
• Language: zh-TW
• Published: 2014
• Online Access: http://ndltd.ncl.edu.tw/handle/99098912696603960761

碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 102 === Enterprises facing the stress of intensely international competition want to enlarge market and enhance competitive power, companies must prepare more funds from capital markets. According to regulation clause of Initial Public Offering in Taiwan, the company, which wants to get an approval of IPO from Securities and Exchange Commission must go through the process of strict application and examination by the executive institution. Enterprises must be taught by underwriters, examined by Stock Exchange, approved by commission, etc and then be able to be listed on the stock market. The companies are drastically adjusted in the organizational structures, and even conduct a large revolution in order to reach the goal in the process of IPO. The study using depth interviews interview a company, which prepare to get an approval of IPO, an expert scholar and two stuff, who work in GreTai Securities Market, and going through the interviews of industry-government-university to realize the condition of IPO in F&B industry, the motivation of IPO, what problems happen frequently in the process of IPO and trends and strategic planning of the development of F&B industry in the future, and offer the suggestion and reference to F&B entrepreneurs succeeding in IPO.