Consumer’s Cognition and Behavioral Intentions of Low-Carbon Diet －An Example of Farmer Market in Taiwan
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 102 === This study primarily explored the promotion of low-carbon diets and the effects of consumers’ cognition on their behavioral intentions of adopting a low-carbon diet. Not only explored the relationship between cognition and intentions of the low-carbon diet...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54881022291804605225 |