Studies on Chemical, Nutritional and Taste Components and Oxidative Stability in Different Tissues of Spectacled Caiman (Caiman Crocodilus)
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 102 === Spectacled caiman (Caiman crocodilus) is an important cultured animal with high economic value in Taiwan. This research aims to understand the chemical compositions, nutrition and flavor components of various tissues of spectacled caiman. One of the major caus...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94280310326692506237 |