The Study of Tourists’ Motivation, Perceived Value, and Satisfaction to Affect Loyalty at the Cooking School in Thailand

碩士 === 國立澎湖科技大學 === 觀光休閒事業管理研究所 === 102 === Abstract The subject matter of this research is to exam foreign tourists’ behavioral intention of culinary event or their participation in food related activities at Thai cooking schools. Hence, the study was conducted to investigate the relationship a...

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Bibliographic Details
Main Authors: Ananta Kamonphan, 王純恩
Other Authors: Hung-Bin Chen
Format: Others
Language:en_US
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/47808438121938664429