The Study of Tourists’ Motivation, Perceived Value, and Satisfaction to Affect Loyalty at the Cooking School in Thailand
碩士 === 國立澎湖科技大學 === 觀光休閒事業管理研究所 === 102 === Abstract The subject matter of this research is to exam foreign tourists’ behavioral intention of culinary event or their participation in food related activities at Thai cooking schools. Hence, the study was conducted to investigate the relationship a...
Main Authors: | Ananta Kamonphan, 王純恩 |
---|---|
Other Authors: | Hung-Bin Chen |
Format: | Others |
Language: | en_US |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/47808438121938664429 |
Similar Items
-
EFFECTS OF DESTINATION IMAGE, TOURIST MOTIVATION, SERVICE QUALITY AND PERCEIVED VALUE ON TOURIST SATISFACTION AND LOYALTY
by: Heri Setiawan
Published: (2018-10-01) -
Travel motivation, perceived value, satisfaction and Loyalty--- Study Foreign tourists travel to Taiwan
by: Yuan-Feng Sung, et al.
Published: (2010) -
The Study of Tourists' Travel Motivation, Perceived Value, Satisfaction and Loyalty–A Case in Nan-Fang-Ao Fishing Harbor
by: Chen, Yu-Jen, et al.
Published: (2017) -
The Impact of Travel Motivation and Perceived Value on Traveler’s Satisfaction and Loyalty Intention
by: Thu-trang Nguyen, et al.
Published: (2017) -
The Influence of Motivation on Satisfaction and Loyalty of Tourist in Bali, Indonesia
by: Eric Julian Halieman, et al.
Published: (2017)