The Self-reported Bakery Professional Competences of Food and Beverage / Hospitality Management Department Senior Students at College Level
碩士 === 國立臺灣師範大學 === 工業教育學系 === 102 === The purpose of this study was the self-reported of bakery professional competences of food and beverage / hospitality management department senior students at college level and analyze self-assess level of professional competency from students’ perception. A qu...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50515639502147797875 |