Optimized conditions for mass production surfactin by semi-solid state fermentation method and its application as a feed additive
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 102 === Surfactin is an amphipathic cyclic lipopeptide produced by Bacillus subtilis, have the properties of reducing surface tension, hemolytic, anti-inflammation, antitumor, antimicrobial and antivirus. Surfactin is an intense biosurfactant. The objectives of this st...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u3g8ak |