Development of Cordyceps militaris-lactis co-fermented product with γ-aminobutyric acid by using two-stage fermentation technique
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Cordyceps militaris has various physiological activities including antimicrobial, anti-inflammatory, anti-cancer, hypochlosterol, and immune-enhancing activities. The active components in C. militaris include cordycepin, cordycepic acid, polysaccharids and nucle...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/b6j5re |