Effect of Combination of Hydrolysis and LAB Fermentation on the Functionalityof Brown Rice
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Brown rice contains complete nutrition such as vitamins, phytosterols and dietary fiber. However, it is hard to be cooked and digested due to the presence of rice bran. Probiotics to promote a healthy microbial or host cells of many literature indicates that it...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/rar333 |