Investigation of Heavy Metals Contents in Fish Samples Collected from Keelung

碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Fish contain abundant nutrition and provide a good source of proteins. Fish are low-calorie, low-carbohydrate and relatively easy to digest, thus considered as a popular delicacy in many countries. While consumption of fish has been widely recommended, the healt...

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Bibliographic Details
Main Authors: Fu, Shu-Ying, 傅淑英
Other Authors: Hwang, Deng-Fwu
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/57229121429051409102