The Effects of Temperature-Controlled Logistics Operational Practice on Food Safety and Logistics Performance in Taiwanese Food Industry
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Due to changing eating habit of consumers, demands for cold chain are increasing worldwide. In Taiwan, lack of good temperature-controlled logistics practice in food hygiene law and lack of quality assurance management standards are great concerns for food and l...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/s3t87b |