The study on the Folklore of Red Yeast use during the Japanese Colonial Period under the Red Yeast Control ---- In an example of life and at the age of rituals
碩士 === 國立臺北大學 === 古典文獻與民俗藝術研究所民俗藝術組 === 102 === The Red Yeast culture in Taiwan has a high degree of development during the Qing collar, and can be divided into the Red Yeast Rice Wine culture and the Red Yeast Rice Wine Dregs cultural.Japanese colonial period because of financial needs implementa...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/54c9gw |