Constructing a Causal Model of Key Performance Indicators for a Fresh Produce Supplier
碩士 === 國立臺中科技大學 === 流通管理系碩士班 === 102 === Accompanying the changes of life style and eating habit, the proportion of citizens eating-out have been increasing and the food and beverage industry has been blooming, which has promoted the demand for food supply service. Because fruits and vegetables...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98p843 |