Enhancement of Nutritional Quality and Anticancer Properties of Cruciferous Sprouts by Supplementation of Chitosan during Cultivation
碩士 === 國立臺灣大學 === 食品科技研究所 === 102 === Cruciferous sprouts are recognized as health-promoting and cancer preventive foods due to its high content of bioactive phytochemicals. These phytochemicals can be induced in response to biotic stress, such as pathogen invasion. Chitosan, one of the polysacchari...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14568376481918551603 |