Physicochemical properties of whole-bean soymilk and the effect of simulated gastrointestinal digestion on its antioxidant activity
博士 === 國立臺灣大學 === 食品科技研究所 === 102 === Soymilk, made from soybean (Glycine max), is a traditional beverage in Asian countries such as China, Japan, Korea and Taiwan. In traditional soymilk processing, okara (soy pulp), rich in protein, oil, especially, in dietary fiber and some isoflavone, is filtere...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41289066495907475158 |