Effects of oils on physicochemical properties and starch digestibility of cooked rice
碩士 === 國立臺灣大學 === 食品科技研究所 === 102 === This study was to understand effects of oils with different unsaturation, including palm oil (PO), soybean oil (SO), and flax oil (FO), on physicochemical properties and starch digestibility of cooked rice. Polished rice grains of variety japonica, Taikeng 9, we...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51868259219416962538 |