Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed

碩士 === 國立臺灣大學 === 商學研究所 === 102 === The present study assessed the nature of consumers’ correction behavior for the endorser bias based on the Flexible Correction Model. How different levels of involvement with processing, different types of endorser, and number of products endorsed by an endorser w...

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Main Authors: Yu-Sheng Chou, 周昱昇
Other Authors: 簡怡雯
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/64025814480453253013
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spelling ndltd-TW-102NTU053180322016-03-09T04:24:05Z http://ndltd.ncl.edu.tw/handle/64025814480453253013 Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed 消費者對產品判斷之代言人偏誤修正行為:涉入程度、代言人種類與代言產品項數 Yu-Sheng Chou 周昱昇 碩士 國立臺灣大學 商學研究所 102 The present study assessed the nature of consumers’ correction behavior for the endorser bias based on the Flexible Correction Model. How different levels of involvement with processing, different types of endorser, and number of products endorsed by an endorser would influence consumers’ corrective behavior for their product judgments were examined in the current research. The results showed that participants who encountered multiple product endorsements (vs. single product endorsement) by the endorser with low credibility tended to make corrections and rated the product and endorser as less favorable under high involvement condition. However, participants encountered multiple product endorsements (vs. single product endorsement) by the endorser with high credibility and with professional expertise made no correction and rated the product and endorser indifferently under high involvement condition. 簡怡雯 2014 學位論文 ; thesis 146 zh-TW
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language zh-TW
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description 碩士 === 國立臺灣大學 === 商學研究所 === 102 === The present study assessed the nature of consumers’ correction behavior for the endorser bias based on the Flexible Correction Model. How different levels of involvement with processing, different types of endorser, and number of products endorsed by an endorser would influence consumers’ corrective behavior for their product judgments were examined in the current research. The results showed that participants who encountered multiple product endorsements (vs. single product endorsement) by the endorser with low credibility tended to make corrections and rated the product and endorser as less favorable under high involvement condition. However, participants encountered multiple product endorsements (vs. single product endorsement) by the endorser with high credibility and with professional expertise made no correction and rated the product and endorser indifferently under high involvement condition.
author2 簡怡雯
author_facet 簡怡雯
Yu-Sheng Chou
周昱昇
author Yu-Sheng Chou
周昱昇
spellingShingle Yu-Sheng Chou
周昱昇
Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed
author_sort Yu-Sheng Chou
title Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed
title_short Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed
title_full Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed
title_fullStr Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed
title_full_unstemmed Corrections for Endorser Biases in Product Judgments: Involvement, Types of Endorsers, and Number of Products Endorsed
title_sort corrections for endorser biases in product judgments: involvement, types of endorsers, and number of products endorsed
publishDate 2014
url http://ndltd.ncl.edu.tw/handle/64025814480453253013
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