Judgment of Pure Fermented Soy Sauce by Selective Determination of Tryptophan Based on Intra-Molecular Fluorescence Energy Transfer
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 102 === Tryptophan was detected with a fluorometric flow-injection manifold after reacting with mM order of fluorogenic o-phthalaldehyde (OPA) / thiol reagent (pH 10.0) in the carrier stream (0.63 mL/min). Based on the intra-molecular fluorescence resonance energy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30955708488370296683 |