Roles of glutathione reductase on grain quality formation of rice (Oryza sativa L.) at grain-filling stage under high temperature stress
碩士 === 國立臺灣大學 === 農藝學研究所 === 102 === High temperature (HT) during rice grain-filling stage facilitates the formation of chalky grains, consequently influences appearance and milling quality. Formation of chalkiness has been correlated to oxidative stress, however the molecular mechanism remains uncl...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/03159288438610479865 |