Roles of glutathione reductase on grain quality formation of rice (Oryza sativa L.) at grain-filling stage under high temperature stress
碩士 === 國立臺灣大學 === 農藝學研究所 === 102 === High temperature (HT) during rice grain-filling stage facilitates the formation of chalky grains, consequently influences appearance and milling quality. Formation of chalkiness has been correlated to oxidative stress, however the molecular mechanism remains uncl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03159288438610479865 |