Analyzing Developmental Trajectories and Knowledge Diffusion Networks In Genetically Modified Food Technology

碩士 === 國立臺灣科技大學 === 科技管理所 === 102 === The fastest adoption rate and the controversy issues in GM food technology give the purpose for this study to understand the developmental trajectories and the stakeholders' position in knowledge diffusion network. We apply citation based approach, usin...

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Bibliographic Details
Main Authors: Cheo, Harn Ying, 周涵穎
Other Authors: Mei H.C. Ho
Format: Others
Language:en_US
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/05214558174153255375