Effect of Nattokinase and Soybean Extract on Anti-aging
碩士 === 靜宜大學 === 食品營養學系 === 101 === Nattokinase are produced by fermentation of protease that contains natural thrombolytic enzymes, mainly dissolves blood clots to reduce the incidence rate of thrombosis disease caused by fibrinogen. The components of soybean contains inhibin proteolytic enzymes, li...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82961951810427107544 |