Effect of coating materials on physicochemical properties and survivability of microencapsulated Lactobacillus spp. beads
碩士 === 靜宜大學 === 食品營養學系 === 102 === The aims of this study are to investigate the effects of coating materials, including sodium alginate, low methoxy pectin, xanthan gum and dextrin, on the physicochemical properties, release model and survival rate of microencapsulated beads. The results indicated...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49834480858809489257 |