Effect of Proteolysis and Lactic Acid Bacteria Fermentation on the Biofunctionality of Soybean
碩士 === 靜宜大學 === 食品營養學系 === 102 === Recently many studies indicated that many peptides and antioxidants with inhibiting angiotensin converting enzyme (ACE) activity were from a variety of plant and animal proteins after appropriate processing. This study aimed to investigate the effect of proteolysis...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44822564223339911723 |