The effect of seaweeds on texture properties of the nine layers cake
碩士 === 大仁科技大學 === 食品科技研究所 === 102 === The effect of seaweed on texture properties of the nine layers cake (九層糕) was investigated. Two seaweed, Monostroma nitidum and Eucheuma serra, which naturally grown in Penghu, Taiwan were used, and commercially available modified starches, such as starch phosph...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41889080405318187398 |