Two Stages Solid-state Fermentation of Monascus purpureus to Enhance the Formation of Bioactive Compounds
碩士 === 東海大學 === 化學工程與材料工程學系 === 102 === Monascus (Monascus purpureus) is a traditional Chinese medicinal fungus and has received considerable attention for the production of some secondary metabolites such as: monacolin K, pigments, citrinin, pigments, aroma and antioxidants. Recent studies have fou...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89n4b2 |